Sit
Down Dinner Entrees
(Limited to two entree choices, Min 30 People)
All dinner and combination entrees include: |
Garden Salad with House Dressing, |
Choice of Mashed, Roasted Red or, Rice Pilaf |
. Choice of Vegetable Medley, Italian Green Beens or Honey Glazed Baby Carrots |
Assorted Country Rolls or Specialty Breads, Coffee, Tea and |
Choice of Strawberry Cheesecake or Mini-Sundae |
Choice
of Two:
• Prime Rib of Beef au jus (10-12 oz. cut)
• New York Strip Steak (10-12 oz. cut)
• Pork Tenderloin with Apple Brandy Demi Glaze
• Chicken Breast Cordon Bleu
• Breast of Chicken with Classic Herb Stuffing
• Three Cheese Vegetable Lasagna
• Scampi with Sherry Cream Sauce
• Poached Salmon with Fresh Cream Dill Sauce
$22.95/person
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Family
Style Dinner
Minimum 30 People
Begin
With:
Garden Salad with House Dressing (served individually)
Assorted Country Rolls or Specialty Breads with Whipped Butter
| Choice of Two Entrees: |
|
| • Roast
Choice Top Sirloin of Beef |
• Roast
Turkey Breast with Stuffing |
| • Herb
Roasted Chicken Rosemary |
• Tender
Beef Steak Rolls with Mushroom Gravy |
| • Breaded
Center Cut Pork Chops |
• Roast
Pork Loin with Herb Stuffing |
| • Baked
Country Ham with Maple Glaze |
• Chicken
Cordon Bleu |
| • Manicotti with Vodka Creme Sauce |
• Chicken Breast Supreme |
| Potato,
Vegetable and Pasta (Choose Three): |
| • Roasted
Red Potatoes |
• Mashed
Potatoes |
| • Au
Gratin Potatoes |
• Penne
with Marinara Sauce |
| • Penne
Alfredo |
• Twice
Baked Potatoes |
| • Honey
Glazed Baby Carrots |
• Fresh
Vegetable Medley |
| • Petite
Peas with Mushrooms |
• Corn
with Pimento |
| • Italian
Style Green Beans |
• Rice
Pilaf |
Coffee
• Decaf • Tea •
Mini Sundae or Sorbet
$17.95/person,
$18.95 (Saturdays)
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Our
Famous Dinner Buffet
Minimum 50 People
Begin
With:
Garden Salad with House Dressing (served individually)
Assorted Country Rolls or Specialty Breads
Buffet
Includes:
Fresh Seasonal Fruit Salad, Spiced Applesauce, Italian Pasta Salad
| Choice of Three Entrees : |
|
| • Roast
Choice Top Sirloin of Beef |
• Roast
Turkey Breast with Stuffing |
| • Herb
Roasted Chicken Rosemary |
• Tender
Beef Rolls with Mushroom Gravy |
| • Breaded
Center Cut Pork Chops |
• Roast
Pork Loin with Herb Stuffing |
| • Baked
Country Ham with Maple Glaze |
• Chicken
Cordon Bleu |
| • Chicken
Parmigiana |
• Manicotti
with Vodka Crème Sauce |
• Chicken Breast Supreme |
| Potato,
Vegetable and Pasta (Choose Three): |
| • Roasted
Red Potatoes |
• Mashed
Potatoes |
| • Au
Gratin Potatoes |
• Penne
with Marinara Sauce |
| • Penne
Alfredo |
• Twice
Baked Potatoes |
| • Honey
Glazed Baby Carrots |
• Fresh
Vegetable Medley |
| • Petite
Peas with Mushrooms |
• Corn
with Pimento |
| • Italian
Style Green Beans |
• Rice
Pilaf |
Coffee
• Decaf • Tea • Mini Sundae or Sorbet
$17.95/person,
$18.95 (Saturdays)
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